flash recipe
Delicious apple pie from the pan instead of the oven
The smell of freshly baked apple pie is irresistible.
Not every cake comes out of the oven: You prepare this apple pie directly on your stove. Curious? Watch the video to see how it works!
When we bake a cake, the process is actually clearly defined: Mix the dough, fill it in the baking pan and then put it in the oven. But there is also a completely different way: With this apple pie, everything takes place on the stove – with a particularly tasty result.
Quick recipe: The baking time for this cake is around 20 minutes
An unusual way – and that for a classic like the good old apple pie? Even if it sounds unusual: the result is convincing across the board.
You need these ingredients:
- 250g apples (tart)
- 250 g flour
- approx. 150g cane sugar
- 150g butter (soft)
- 3 eggs
- 1 pack of baking powder
- 1 dash of lemon juice (fresh)
- 1 tsp grated lemon zest