raclette, fondue … What delicious cheese recipe are you?


If you were a food, you would be a cheese, this food that allows a beautiful moment of sharing even semi-confined. Coquette raclette, generous cheese platter or cheeky Savoyard fondue, which recipe best suits your social life?

It's gray, it's dark early, you have seen Gérald Darmanin more in recent weeks than your best friends … We are not exaggerating by saying that times are hard and that isolation weighs heavily. Fortunately, there is no confinement for the cheese, this delight which, even in the heart of the harshest winter, promises you collective experiences as much as they smell. Let's talk about Savoyard fondue: for two or between friends (no more than six and before 6 p.m.), accompanied by a bottle of white wine or sparkling water, its cheese (Beaufort, Comté …) will coat the bread at the same time that your heart of gourmets. And what about raclette? Once heated in the pans of the appliance, its pretty square cheese slices will melt with sensuality on the potatoes of the guests, wisely arranged among the plates of cold cuts or vegetables (depending on your favorite recipe and your degree of sensitivity to animal suffering).

Close your eyes, open your nostrils: suddenly you are with your family, on the side of Switzerland or Haute-Savoie after an exhausting day of skiing (because in our cheese world, the ski lifts work). Are you missing out on summer walks with friends? The cheese answers this: flowing camembert to enjoy during a happy picnic, fresh goat cheese to crumble in a melon salad then to eat all together by the pool, cold gratin to take on a hike with friends with a little ham or smoked salmon… As you can see, nothing better to bring together than a cheesy recipe. Which one suits you best? Take the test, in order to better understand your human qualities ("Tell me what cheese you eat and I will tell you who you are").

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