You never know what to serve your Sunday lunch roast or Monday evening chicken and onions with? We can only understand you, it’s not always easy to renew yourself every week. Attention all those who are tired of pasta or rice as an accompanimentopt instead for these roasted potatoes ! You are going to tell us that it is not revolutionary, of course, everyone loves baked potatoes with Provencal herbs, but all the originality of this recipe lies in the seasoning.
Thanks to the marinade bursting with flavors, you will feel like you are rediscovering roast potatoes! And this famous marinade with a thousand and one herbs, we owe it to the culinary content creator known on social networks under the pseudonym Tetedefraise__. In her great kindness, the cook shared with us all the secrets of this recipe which requires that 5 minutes of preparation in a video recently posted on his Instagram account. And the least we can say is that we can’t wait to test it.
How to make roast potatoes? The easy recipe and technique to avoid burning them
Roasted potatoes are excellent, as long as they are well cooked. The risk with this accompaniment is forgetting them for a few minutes too long in the oven and finding them completely charred when they come out of the oven. A culinary disaster that many of us have experienced. In order to avoid this unfortunate situation, food influencer Tetedefraise__ shared his recipe and advice for making your roast potatoes a success as a leader.
The list of ingredients for 4 people:
- 5 tablespoons of olive oil
- 500 g small potatoes
- spices: salt, pepper, paprika, parsley, Cajun and ginger.
The steps of the recipe:
- Start by steaming your potatoes for 10 minutes. If you do not have a steam basket, you can skip this step and then continue cooking in the oven for 15 minutes, covered.
- In a baking dish, arrange the potatoes then the spices as you wish. Cover everything with olive oil and mix. Make sure all the potatoes are well covered in the marinade.
- Bake your potatoes at 200°C for 15 minutes if they have been pre-cooked or 35 minutes covered if you have not pre-cooked them.
Which potatoes for roast potatoes?
The choice of variety is also important to obtain perfect roast potatoes. Some are not suitable for this cooking. Favor them Nicolaan elongated variety with firm and tasty flesh, the Rosevaljust as firm, it has the particularity of being slightly sweet or, think of the Belle of Fontenay. It has firm flesh, but melts in the mouth, ideal for this type of recipe.