Tag: Kitchen tip
Hash brown potatoes: the recipe and the tip so they don’t burn: Femme Actuelle Le MAG
Ah the hash browns ! We always have a bag lying around in the freezer to help us out when we have more ideas to accompany our cordon bleu or…
Empty fridge: how to make a successful soup with few ingredients? : Current Woman Le MAG
As a starter or main course, soup is the guarantee of a meal that is quick to prepare, healthy and tasty. If, generally, its realization is anticipated, it sometimes happens…
Can you freeze pancakes to keep them longer? : Current Woman Le MAG
It’s almost Candlemas and you’re already craving pancakes? Listen to your heart and prepare your best pancakes! If after satisfying your appetite, you still have dough left to prepare a…
How to make flavored butter? : Current Woman Le MAG
Want to spruce up your recipes like a chef? Bet on the flavored butter. There are as many ways to make it as there are ingredients. This shows the immensity…
Caramelized onions: the simple tip to avoid burning them: Femme Actuelle Le MAG
What would a tartiflette be without its caramelized onions? Bland, we agree. These little condiments are essential for its delicious sweet and sour taste. And if you unfortunately miss them,…
Can scallop coral be eaten? : Current Woman Le MAG
If you are buying fresh scallops for the first time, you may be surprised to notice the presence of a small orange element attached to the nut. What could this…
7 tips for recycling clementine skins: Femme Actuelle Le MAG
It’s in season! Clementines are one of the star fruits of winter in greengrocers and supermarkets. Sweet and tangy, they bring freshness and are pleasant at the end of a…