The cold season – these are the most beautiful winter cookbooks

While people tend to focus on quick, light cuisine in summer, hearty, time-consuming dishes are on the menu in winter. Get in the right mood with these winter cookbooks!

In winter, potatoes, cabbage varieties and beets are particularly in season. How to best transform these ingredients into delicious dishes, conjure up a great Christmas menu and at the same time get through the winter fit, read in these cookbooks: Weber’s Winter Grillen – Jamie Purviance Do you like to eat game or poultry in winter? Then prepare it on the grill! In this cookbook you will find instructions and tips on all aspects of barbecuing in winter. Hardcover: 19.99 € Click here for the book. Winter – Die Jahreszeiten-Kochschule – Richard Rauch and Katharina Seiser What is the season in winter? How do I cook sustainably in winter and get the best out of regional ingredients? You will learn all that in this volume of the season school. In addition to kitchen tricks and tips, you will also find plenty of inspiration here on how to surprise your loved ones at the party. Hardcover: 34.25 € Click here for the book. Winter in the Kitchen – Oskar MartiGreat recipes for December, January and February, accompanied by wonderful illustrations and poetic texts – Oskar Marti takes you on a journey to his winter kitchen … Hardcover Book: 26.40 € Click here for the book. Winter kitchen: Full of warmth, strength and sensuality (GU Themenkochbuch) – Tanja Dusy Whether inside in the warm room, outside in the wonderful snow or in the hut – winter is simply magical! This book has the right recipe for every moment of winter. Choose your favorites from over 150 recipes, there is something for every taste. Hardcover: 9.94 € Click here for the book. Vegetarian winter cuisine – Paul Ivic Paul Ivic is considered the vegetable pioneer par excellence. How you can serve up a magical Christmas menu without meat and which dishes make you fit for the cold season, you can read all of this in the “Vegetarian Winter Kitchen”. Hardcover: 29.90 € Click here for the book. You can find more product recommendations in our comparison portal, current offers and discounts can be found in our voucher portal. This article was produced with editorial independence. As an Amazon partner, we earn from qualified sales. The prices can vary on a daily basis.
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