Wednesday, June 3, Cyril Lignac offered viewers of his show "Tous en cuisine" to discover a classic dessert of British cuisine: the Eton Mess, in reference to the famous Eton College located in Berkshire to the west of London. It is not the first time that he has offered us strawberries for dessert. Still in a verrine but with rose, whipped cream and fromage blanc, rolled in a cookie or even as a smoothie, Cyril Lignac appreciates this little seasonal fruit. Particularly early and sweet this year, strawberries delight us. If yours are not sweet enough, discover our tips to boost their taste! With sugar or whipped cream, which we also appreciate in a light version, in pie of course, strawberries are also suitable for more original preparations.
Here is the list of ingredients and the chef's advice to get started with this recipe.
THE STONE STRAWBERRY MESSON RECIPE
The ingredients for 4 people :
- 2 large meringues purchased or 4 to 6 small meringues
- 20g vanilla icing sugar or vanilla sugar
- 200g whole cream 35%
- 250g strawberries cut into quarters
- 1 tsp. icing sugar
- 100g strawberry puree
Utensils :
- 1 very cold salad bowl + 1 hand mixer
- 1 salad bowl + 1 maryse + 1 spoon
At 6:45 p.m. on M6, I teach you how to make a strawberry Eton Mess #gourmandcroquant Preparation time: 12 minutes …
Posted by Cyril Lignac on Wednesday, June 3, 2020
Find all the ingredients for the "Tous en Cuisine" week on Femmeactuelle.fr
The week had started badly, with a series of disappointments during the preparation of his exotic bouillabaisse. See rather!
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