Tag: recipe
Goat cheese and dried tomato quiche: the quick recipe and the tip for a homemade dough ready in 5 minutes: Femme Actuelle Le MAG
Sometimes there’s nothing more comforting than a quiche. This simple dish has the power to fill us up in just one bite. Is it because it reminds us of the…
Habib Bahri’s recipe
Omek houria, a carrot puree traditionally eaten warm or cold. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE Ingredients for 4 persons 500g carrots 2 cloves garlic 1 C. to…
Pan-fried with onions and potatoes: the really inexpensive but absolutely delicious recipe: Femme Actuelle Le MAG
Are your cupboards as empty as your mind when you’re looking for a good idea for tonight’s meal? Don’t panic, you probably have some potatoes, onions and eggs lying around…
Idea for a quick dinner: the recipe for goat cheese and honey croque-monsieur: Femme Actuelle Le MAG
Who doesn’t like croque-monsieur? There is nothing simpler and more delicious. Thick, delicately toasted slices of bread, plenty of melted cheese… It’s the ultimate comfort food. No matter how old…
Brick aperitif with reblochon: the recipe that will be unanimously appreciated by your guests: Femme Actuelle Le MAG
Let’s take advantage of the fact that winter is still here to prepare delicious, rich and generous recipes. To find what you’re looking for, simply choose from the long list…
Savoie cake: the very simple recipe from Mercotte: Femme Actuelle Le MAG
Éric Kayser, a baker well known to the public, is used to receiving personalities on his YouTube channel. Television host Mercotte takes over from artisan chocolatier Vincent Guerlais – and…
Pear and chocolate crumble cake by Laurent Mariotte: the easy recipe for this completely crazy dessert: Femme Actuelle Le MAG
Baking is a fabulous way to comfort yourself. Small traditional sweets like lemon meringue tart or Saint-Honoré have been delighting us for centuries. If we are thirsty for a sweet…
Brookie: the super gourmet recipe between brownie and cookies that will be a sensation at snack time: Femme Actuelle Le MAG
If you’re looking for a little comfort to brighten your day, we have the recipe for you: a Brookie. Kesako? This culinary creation from the United States is the result…
Tuna acras: the delicious and inexpensive recipe for an aperitif: Femme Actuelle Le MAG
Finding recipe ideas to offer during an aperitif dinner can become a real headache, especially if you don’t want to break the bank. So, if you have guests: think about…
Pasta with caramelized onions: the low-budget recipe to indulge yourself: Femme Actuelle Le MAG
With just a few ingredients, it is possible to make truly excellent dishes. These dishes that we remember for a long time and that make our mouths water just thinking…
Winter lightning recipe: This Baked Brie comes together so quickly
Winter food trend Comfort dish baked brie with figs and caramelized walnuts © Regina Foster / Adobe Stock Baked feta was yesterday! Now let’s bake our winter comfort food in…
Orange gratin by Laurent Mariotte: the recipe for this simple dessert that everyone will love: Femme Actuelle Le MAG
Have you invited friends to come eat raclette and you don’t know what to prepare for dessert? Opt for something fruity, but still delicious. You still don’t see? Well bet…